Apple Varieties description
Paula Red- McIntosh type apple with softer flesh and a pleasant sweet\slightly tart taste. Excellent baking apple, perfect for apple sauces.
Zestar- A Very crisp eating apple with a tart/sweet flavor. Exellent eating apple that can also be baked with
Summer Treat- Very sweet delicious type apple with a Sweet/Starchy flavor. Doesn't keep very well, available only for a limited time (usually 2 weeks)
GingerGold- Sweet and crispy with a hint of starch. Very similar to a golden delicious. Can be baked with
Molly Delicious- Very Sweet and juicy eating apple, greatly similar to a Red Delicious.
Gala- Very sweet/ starchy eating apple
McIntosh- Classic apple variety with a mildly tart flavor. Excellent apple for applesauce, bakes into a more smooth texture than other apples.
Cortland- Classic apple variety with a firm/crispy texture and sweet to mildly tart flavor. Best apple for pies because they have the tendency to hold their shape better while being cooked.
Macoun- Cross between a McIntosh and a Cortland. Crispy yet soft texture with a mildly sweet flavor. Excellent baking apple
Harrelson- Very tart apple with a firm texture. Can be baked with, makes a great applesauce
Wolf River- Older apple variety favored by bakers. Grows very large (making it easy to peel by hand) and has a slightly tart yet bland flavor (allowing other flavors to be "expressed" more in baking).
HoneyCrisp- To some, considered to be the perfect apple. Very Sweet flavor with the perfect crispness to complement. Can be baked with. Keeps exceptionally well
Empire- Cross between and Red Delicious and McIntosh apple, Empire have a mostly tart\ slightly sweet flavor with a very juicy texture. Great overall cooking apple that keeps very well.
Ambrosia- Very firm and crisp with a sweetness comparable to that of a golden delicious
Crimson Crisp- Very firm and and crisp texture. Very tart with a subtle sweetness. Excellent for long term storage and for baking
Jonathan- Tart, holds shape in oven well and makes a great applesauce
Jonagold- Sweet with a mild tartness, great all around baking and eating apple
Red Delicious- Sweet/Starchy flavor, keeps very well
Golden Delicious- Very sweet/ mildly starchy flavor, can be cooked with
Russet- Heirloom variety, has a mild sweet flavor with a firm texture. The outside of the apple is rough and resembles that of the russet potato. Great for baking.
*Variety availability will vary from year to year. If you are looking for something specific, please call the store or message us on Facebook.